A renewable energy revolution, rooted in agriculture

A renewable energy revolution, rooted in agriculture

In Punjab, a project to use of paddy straw to produce compressed bio gas is one that is replicable across India, and can transform the rural economy

In Punjab, a project to use of paddy straw to produce compressed bio gas is one that is replicable across India, and can transform the rural economy

The beginnings of a renewable energy revolution rooted in agriculture are taking shape in India with the first bio-energy plant of a private company in Sangrur district of Punjab having commenced commercial operations on October 18. It will produce Compressed Bio Gas (CBG) from paddy straw, thus converting agricultural waste into wealth.

It has become common practice among farmers in Punjab, Haryana and western Uttar Pradesh to dispose of paddy stubble and the biomass by setting it on fire to prepare fields for the next crop, which has to be sown in a window of three to four weeks. This is spread over millions of hectares. The resultant clouds of smoke engulf the entire National Capital Territory of Delhi and neighboring States for several weeks between October to December. This plays havoc with the environment and affects human and livestock health.

Some measures

The Government of India has put in place several measures and spent a lot of money in tackling the problem. The Commission for Air Quality Management in National Capital Region and Adjoining Areas (CAQM) had developed a framework and action plan for the effective prevention and control of stubble burning. The framework/action plan includes in-situ management, ie, incorporation of paddy straw and stubble in the soil using heavily subsidized machinery (supported by crop residue management (CRM) Scheme of the Ministry of Agriculture and Farmers Welfare). Ex-situ CRM efforts include the use of paddy straw for biomass power projects and co-firing in thermal power plants, and as feedstock for 2G ethanol plants, feed stock in CBG plants, fuel in industrial boilers, waste-to-energy (WTE ) plants, and in packaging materials, etc.

Additionally, measures are in place to ban stubble burning, to monitor and enforce this, and initiating awareness generation. Despite these efforts, farm fires continued unabated.

Though paddy stubble burning in northwest India has received a lot of attention because of its severity of pollution, the reality is that crop residue burning is spreading even to rabi crops and the rest of the country. Unless these practices are stopped, the problem will assume catastrophic proportions.

A project in place

In its search for a workable solution, NITI Aayog approached FAO India in 2019 to explore converting paddy straw and stubble into energy and identify possible ex-situ uses of rice straw to complement the in-situ programme. In technical consultations with the public and private sectors, the FAO published its study on developing a crop residue supply chain in Punjab that can allow the collection, storage and final use of rice straw for other productive services, specifically for the production of renewable energy.

The results suggest that to mobilize 30% of the rice straw produced in Punjab, an investment of around ₹2,201 crore ($309 million) would be needed to collect, transport and store it within a 20-day period. This would reduce greenhouse gas (GHG) emissions by about 9.7 million tonnes of CO 2 equivalent and around 66,000 tons of PM 2.5. Further, depending on market conditions, farmers can expect to earn between ₹550 and ₹1,500 per ton of rice straw sold, depending on market conditions.

A techno-economic assessment of energy technologies suggests that rice straw can be cost-effective for producing CBG and pellets. Pellets can be used in thermal power plants as a substitute of coal and CBG as a transport fuel. With 30% of the rice straw produced in Punjab, a 5% CBG production target set by the Government of India scheme, “Sustainable Alternative Towards Affordable Transportation (SATAT)” can be met. It could also increase local entrepreneurship, increase farmers’ income and reduce open burning of rice straw. In Punjab, Sangrur, Ludhiana and Barnala were recommended as the most promising districts for these interventions. Verbio India Private Limited, a 100% subsidiary of the German Verbio AG, got approval from the Punjab government in April 2018 to set up a bio-CNG project that will utilize about 2.1 lakh tons of a total of 18.32 million tons of paddy straw annually . The plant is in Bhutal Kalan village of Lehragaga tehsil in Sangrur district, Punjab. The plant will use one lakh tons of paddy straw produced from approximately 16,000 hectares of paddy fields. Paddy residue will be collected from this year to produce 33 tons of CBG and 600-650 tons of fermented organic manure/slurry per day — this will reduce up to 1.5 lakh tons of CO 2 releases per year.

Many benefits

Thus, from paddy stubble, CBG valued at ₹46 per kg as per the SATAT scheme will be produced. Paddy straw from one acre of crop can yield energy output (CBG) worth more than ₹17,000 — an addition of more than 30% to the main output of grain. This initiative is an ideal example of a ‘wealth from waste’ approach and circular economy.

There are several other benefits: the slurry or fermented organic manure from the plant (CBG) will be useful as compost to replenish soils heavily depleted of organic matter, and reduce dependence on chemical fertilizers. The plant will also provide employment opportunities to rural youth in the large value chain, from paddy harvest, collection, baling, transport and handling of biomass and in the CBG plant. This will boost the economy of Punjab. It is pertinent to mention that straw from many other crops contains higher energy than paddy straw.

This appears to be a first win-win initiative in the form of environmental benefits, renewable energy, value addition to the economy, farmers’ income and sustainability. This initiative is replicable and scaleable across the country and can be a game changer for the rural economy.

Ramesh Chand is Member, NITI Aayog. Konda Reddy Chavva is Assistant FAO Representative, India. The views expressed are personal

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